tag:blogger.com,1999:blog-2787029001835452470.post8224205803562803017..comments2024-02-17T00:54:52.776-08:00Comments on Cupcakes & Couscous: Back to Basics - Shortcrust PastryTeresahttp://www.blogger.com/profile/05589753084067367707noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2787029001835452470.post-17435680230743433612016-05-30T01:14:11.320-07:002016-05-30T01:14:11.320-07:00Hi Muriel. Try 9oz flour, 4.5 oz butter with a pin...Hi Muriel. Try 9oz flour, 4.5 oz butter with a pinch of salt and the water. (As long as your ratio of flour to butter is 2:1 you should be fine!) Oven temperature will depend on the dish you are making but will probably be between 350-400 degrees fahrenheit. Enjoy! Teresahttps://www.blogger.com/profile/05589753084067367707noreply@blogger.comtag:blogger.com,1999:blog-2787029001835452470.post-71124734846654539532016-05-29T10:06:59.647-07:002016-05-29T10:06:59.647-07:00Would you please post the short crust recipe in ou...Would you please post the short crust recipe in ounces and American oven temperature. Thanks muriel ReddAnonymoushttps://www.blogger.com/profile/16379268511961260140noreply@blogger.com